Paul M. Gozzo Watches Florida Waves Crashing

I was able to catch these waves crashing off a beach in Florida. So relaxing.

My Dog Running on the Beach

Luigi loves the beach!  Here he is running around on a beach in Florida.

Paul M. Gozzo is the New Chief Marketing Officer at Lax Wax

Mr. Paul M. Gozzo of Jupiter, Florida has been named the new Chief Marketing Officer at Lax Wax, adding to his existing role as Director of Sales. A former lacrosse player at Paul M. Gozzo quickly discovered that Lax Wax was the best option for improving his game. He says "I apply Lax Wax to the pocket of my sticks in order to protect them from the elements. Lax Wax, without a doubt, gives me better ball control and elongates the life of my stick!"

Now that Paul M. Gozzo lives in Florida, he can be found spending as much time as possible being active outdoors enjoying the tropical weather that South Florida has to offer. Although he enjoys warm weather activities like fishing and golfing, he can still be found playing indoor ice hockey at least once a week as well as lending a helping hand to others through serving the community.

Lax Wax was developed by actual lacrosse players to create the best wax for lacrosse sticks. Lax Wax uses a twist up applicator to easily distribute wax to the pockets, sidewalls, and shooters of lacrosse sticks. Lax Wax makes it easier to control the ball, and increases release velocity.

Since joining Lax Wax in March, Paul M. Gozzo has been instrumental in adding relationships with retail lacrosse stores throughout the United States bringing the total number of retail stores currently selling Lax Wax to over 50, well on the way to the company goal of 100 in 2013. Recently, Paul assisted in negotiating a promotional deal with the Boston Cannons professional lacrosse team. Gozzo is looking forward to adding other positive marketing relationships moving forward as well as establishing a presence at select lacrosse camps and tournaments this summer.

For up to date information on Paul M. Gozzo and his new role as Director of Sales and Chief Marketing Officer at Lax Wax, follow him on Twitter and Facebook.

The original press release for this article can be found at: http://pitch.pe/116YATn

Another Great White Shark Caught in Florida: from Paul M. Gozzo

This is the third Great White Shark caught in Florida in the past couple of weeks!!!

I wonder how many other have been broken off?

"Sharkin? What do you know about sharkin?" Jaws

Paul M. Gozzo

Great White Caught in Florida : Paul M Gozzo

No, Paul M Gozzo didn't catch the 3,000 pound Great White shark, but Fab Marchese did along with Captain Joe Maisano of the Go Fast Fishing Charters on Friday March 15, 2013 fishing in the Gulf of Mexico off the Tampa, Florida coast.

Thank you to the Great White Shark just how bad-ass you are and congratulations Fab Marchese!

                                             Check Out this monster Striped Bass!

                                                              A new Alabama record!!

brought to you by: Paul Gozzo

Food for Thought: The Fish on the Menu at Restaurants

Have you ever thought about the fish you order at restaurants? We have all done this from time to time right? It tastes good, but is that expensive Snapper really Red Snapper or is it actually cheap Talapia doctored up well by a chef and sold at an expensive price usually reserved for Red Snapper?

This article today in USA Today does a good job of explaining just how often this may actually occur.

The non profit group, "Oceana" investigated this mystery and their findings are startling. For example they found that, "87% of the snapper samples were not snapper. White tuna was mislabeled 59% of the time. Between one-third and one-fifth of the halibut, grouper, cod and Chilean sea bass tested were mislabeled".

So what can you do? I'm just not sure. The mislabeling seems to be broad. According to Oceana, "at sushi restaurants, 74% had at least one sample come back mislabeled. At restaurants, 38% had at least one problem sample; in grocery stores, 18% did."

Food for thought....

Paul Gozzo